Banana Pancake Bites

🕒 Prep: 10 min
🔥 Cook: 5 min
🍽 Serves: 4
★★★★★
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Meet your new favorite breakfast treat: Banana Pancake Bites. These little morsels are perfect for a quick morning bite or a fun brunch twist. They're easy to make and pack a delightful banana flavor in every bite.

Ingredients for Banana Pancake Bites

Let's break down what makes these bites so special. First, we have all-purpose flour, which forms the base and gives the pancake bites their structure. Baking powder and baking soda work together to give them a nice lift and fluffiness. A dash of salt enhances all the flavors. Our star ingredient, ripe bananas, not only add moisture but also provide natural sweetness and flavor. A large egg binds everything together, while milk helps create a smooth batter. For sweetness, we're using a bit of honey, and a touch of vanilla extract adds warmth and depth. Lastly, unsalted butter makes them rich and tender.

Tips & Tricks

  • Use a ripe banana for maximum sweetness and flavor.
  • A non-stick pan is your best friend for easy flipping.
  • If you're making a large batch, keep the cooked bites warm in a low oven.
  • You can test if the pan is ready by dropping a small bit of batter. If it sizzles, you're good to go.

Serving Suggestions

These Banana Pancake Bites are delicious on their own, but you can take them up a notch with some maple syrup or a dusting of powdered sugar. Pair them with fresh berries or a dollop of yogurt for a complete breakfast. For a fun twist, try serving them with a side of peanut butter for dipping.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. Try using half whole wheat and half all-purpose for a balanced result.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or microwave before serving.
Can I freeze these pancake bites?
Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag once solid. They can be reheated straight from the freezer.

Banana Pancake Bites Recipe Walkthrough

Start by whisking together your dry ingredients: the flour, baking powder, baking soda, and salt. This ensures that everything gets evenly distributed. In another bowl, mash up your ripe bananas until they're nice and smooth. Stir in the egg, milk, honey, vanilla, and melted butter until they're all well combined. Now, pour the wet ingredients into the dry ingredients. Stir gently; the key here is to mix just until everything is combined. It's okay if there are a few lumps; overmixing will make the bites tough.

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Using about a tablespoon of batter for each bite, drop them onto the skillet. Cook the bites until bubbles form on the surface and the edges start to look set, which should take about 1 to 2 minutes. Flip them carefully and cook for another 1 to 2 minutes on the other side until they're golden brown. Remove them from the skillet, and they're ready to serve warm. Enjoy!

Why You'll Love This Recipe

  • Perfect for busy mornings or leisurely brunches.
  • Uses ripe bananas, so nothing goes to waste.
  • Great for kids and adults alike.
  • Quick to prepare, cook, and enjoy.

Ingredients

1 cup all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 ripe bananas, mashed
1 large egg
1/3 cup milk
2 tbsp honey
1 tsp vanilla extract
2 tbsp unsalted butter, melted
Butter or oil for cooking

Step-by-step Instructions

1. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, mash the bananas until smooth. Add the egg, milk, honey, vanilla extract, and melted butter, and mix until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. For each pancake bite, drop about 1 tablespoon of batter onto the skillet.
6. Cook until bubbles form on the surface and the edges look set, about 1-2 minutes. Flip and cook for another 1-2 minutes, until golden brown.
7. Remove from skillet and serve warm.

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