Banana Oatmeal Porridge
Banana Oatmeal Porridge is your go-to breakfast for a cozy, nourishing start to the day. It's warm, satisfying, and comes together quickly with a handful of pantry staples. Perfect for both busy mornings and lazy weekends!
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Ingredients for Banana Oatmeal Porridge
Rolled oats are the heart of this dish, providing a chewy texture and nutty flavor. They're also a great source of fiber. The water is used to cook the oats, making them tender and creamy. A ripe banana not only sweetens the porridge naturally but also adds a rich, smooth texture. A pinch of cinnamon brings warmth and a hint of spice, while vanilla extract adds a touch of sweetness and depth. Don't forget the pinch of salt; it enhances all the other flavors. For those with a sweet tooth, a drizzle of honey or maple syrup is optional but delightful!
Banana Oatmeal Porridge Tips & Tricks
- Use overripe bananas for maximum sweetness and flavor.
- Make sure to stir the oats occasionally to prevent sticking and ensure even cooking.
- Adjust the water or oats for your preferred consistency — more water for creamier porridge, less for thicker.
- Mix in a spoonful of nut butter for extra protein and creaminess.
Serving Ideas for Banana Oatmeal Porridge
This banana oatmeal porridge pairs beautifully with a side of fresh fruit or a dollop of yogurt for added texture and flavor. Consider sprinkling some chia seeds or flaxseeds on top for an extra nutritional boost. If you're serving this as a brunch dish, a side of crispy bacon or sausage can offer a savory contrast to the sweetness of the porridge.
Frequently Asked Questions
- Can I use instant oats instead of rolled oats?
- Yes, but the cooking time will be shorter, and the texture might be less chewy.
- Can I make this porridge ahead of time?
- Absolutely! Store it in the fridge for up to 3 days. Reheat with a splash of milk or water to loosen it up.
- Is this recipe gluten-free?
- As long as you use certified gluten-free oats, this recipe is gluten-free.
Banana Oatmeal Porridge Recipe Walkthrough
Start by bringing 2 cups of water to a boil in a medium saucepan. Once it's bubbling, stir in 1 cup of rolled oats along with a pinch of salt. This little bit of salt is key to bringing out the flavors. Reduce the heat to medium-low and let it simmer. You'll want to stir it occasionally for about 5-7 minutes until the oats are tender and the water is absorbed.
While the oats are cooking, grab a ripe banana. Peel it and give it a good mash in a bowl. It should be nice and smooth, with no large chunks remaining. Once your oats are ready, remove the saucepan from the heat. Stir in the mashed banana, half a teaspoon of cinnamon, and a quarter teaspoon of vanilla extract. Mix it all together until it's evenly combined. If you're in the mood for a little extra sweetness, now's the time to add a tablespoon of honey or maple syrup.
Serve your porridge warm. For a little extra flair, top it with additional banana slices, a handful of chopped nuts, or some fresh berries. Enjoy!
Why This Banana Oatmeal Porridge Works
- Quick and easy to make — ready in under 15 minutes.
- Uses simple ingredients you likely have on hand.
- Customizable with your favorite toppings and sweeteners.
- Naturally sweetened with ripe banana — a wholesome choice!
- Perfect for meal prep or a last-minute breakfast.
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1 ripe banana
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional: 1 tablespoon honey or maple syrup
- Optional toppings: sliced bananas, chopped nuts, or berries
Step-by-step Instructions
- 1. In a medium saucepan, bring water to a boil.
- 2. Stir in the oats and a pinch of salt.
- 3. Reduce the heat to medium-low and simmer for 5-7 minutes, stirring occasionally, until the oats are tender and the water is absorbed.
- 4. Meanwhile, peel and mash the banana in a bowl.
- 5. Once the oats are cooked, remove from heat and stir in the mashed banana, cinnamon, and vanilla extract.
- 6. If desired, add honey or maple syrup for extra sweetness.
- 7. Serve warm, topped with additional banana slices, nuts, or berries if preferred.