Banana Oatmeal Porridge

🕒 Prep: 5 min
🔥 Cook: 7 min
🍽 Serves: 2
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Banana Oatmeal Porridge is your go-to breakfast for a cozy, nourishing start to the day. It's warm, satisfying, and comes together quickly with a handful of pantry staples. Perfect for both busy mornings and lazy weekends!

Ingredients for Banana Oatmeal Porridge

Rolled oats are the heart of this dish, providing a chewy texture and nutty flavor. They're also a great source of fiber. The water is used to cook the oats, making them tender and creamy. A ripe banana not only sweetens the porridge naturally but also adds a rich, smooth texture. A pinch of cinnamon brings warmth and a hint of spice, while vanilla extract adds a touch of sweetness and depth. Don't forget the pinch of salt; it enhances all the other flavors. For those with a sweet tooth, a drizzle of honey or maple syrup is optional but delightful!

Tips & Tricks

  • Use overripe bananas for maximum sweetness and flavor.
  • Make sure to stir the oats occasionally to prevent sticking and ensure even cooking.
  • Adjust the water or oats for your preferred consistency — more water for creamier porridge, less for thicker.
  • Mix in a spoonful of nut butter for extra protein and creaminess.

Serving Suggestions

This banana oatmeal porridge pairs beautifully with a side of fresh fruit or a dollop of yogurt for added texture and flavor. Consider sprinkling some chia seeds or flaxseeds on top for an extra nutritional boost. If you're serving this as a brunch dish, a side of crispy bacon or sausage can offer a savory contrast to the sweetness of the porridge.

Frequently Asked Questions

Can I use instant oats instead of rolled oats?
Yes, but the cooking time will be shorter, and the texture might be less chewy.
Can I make this porridge ahead of time?
Absolutely! Store it in the fridge for up to 3 days. Reheat with a splash of milk or water to loosen it up.
Is this recipe gluten-free?
As long as you use certified gluten-free oats, this recipe is gluten-free.

Banana Oatmeal Porridge Recipe Walkthrough

Start by bringing 2 cups of water to a boil in a medium saucepan. Once it's bubbling, stir in 1 cup of rolled oats along with a pinch of salt. This little bit of salt is key to bringing out the flavors. Reduce the heat to medium-low and let it simmer. You'll want to stir it occasionally for about 5-7 minutes until the oats are tender and the water is absorbed.

While the oats are cooking, grab a ripe banana. Peel it and give it a good mash in a bowl. It should be nice and smooth, with no large chunks remaining. Once your oats are ready, remove the saucepan from the heat. Stir in the mashed banana, half a teaspoon of cinnamon, and a quarter teaspoon of vanilla extract. Mix it all together until it's evenly combined. If you're in the mood for a little extra sweetness, now's the time to add a tablespoon of honey or maple syrup.

Serve your porridge warm. For a little extra flair, top it with additional banana slices, a handful of chopped nuts, or some fresh berries. Enjoy!

Why You'll Love This Recipe

  • Quick and easy to make — ready in under 15 minutes.
  • Uses simple ingredients you likely have on hand.
  • Customizable with your favorite toppings and sweeteners.
  • Naturally sweetened with ripe banana — a wholesome choice!
  • Perfect for meal prep or a last-minute breakfast.

Ingredients

1 cup rolled oats
2 cups water
1 ripe banana
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
Pinch of salt
Optional: 1 tablespoon honey or maple syrup
Optional toppings: sliced bananas, chopped nuts, or berries

Step-by-step Instructions

1. In a medium saucepan, bring water to a boil.
2. Stir in the oats and a pinch of salt.
3. Reduce the heat to medium-low and simmer for 5-7 minutes, stirring occasionally, until the oats are tender and the water is absorbed.
4. Meanwhile, peel and mash the banana in a bowl.
5. Once the oats are cooked, remove from heat and stir in the mashed banana, cinnamon, and vanilla extract.
6. If desired, add honey or maple syrup for extra sweetness.
7. Serve warm, topped with additional banana slices, nuts, or berries if preferred.

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