This Banana and Almond Milk Smoothie is a refreshing and nutritious drink that’s perfect for breakfast or a snack. With creamy banana, nutty almond milk, and a handful of spinach, it’s packed with flavor and goodness. Plus, it’s quick to whip up, making it a great option for busy mornings.
Bananas are the star of this smoothie, providing natural sweetness and a creamy texture. Choose ripe bananas for the best flavor and smoothest consistency.
Almond milk is a dairy-free alternative that adds a subtle nutty flavor. It’s light and keeps the smoothie vegan-friendly.
Spinach is optional, but it’s a great way to sneak in some greens without affecting the flavor. It’s mild and blends seamlessly into the smoothie.
Almond butter is another optional addition that gives a richer nutty taste and adds some healthy fats.
Honey or maple syrup is entirely optional if you want to sweeten things up a bit more. Adjust based on your sweetness preference.
Ice cubes are crucial if you want that nice cold, refreshing texture. They help thicken the smoothie and keep it cool.
This smoothie pairs wonderfully with a handful of fresh berries or a sprinkle of granola for added texture. You can also serve it alongside a slice of whole-grain toast with avocado for a balanced breakfast.
Start by peeling the bananas and breaking them into chunks. This helps them blend more smoothly. Toss these chunks into your blender. Next, pour in the almond milk. If you’re adding spinach, now is the time to do it. Just a handful will do; it’s a great way to incorporate some greens.
For those who love a hint of nuttiness, add a spoonful of almond butter. It’s optional, but it definitely adds depth. If you have a sweet tooth, drizzle in some honey or maple syrup—just a teaspoon to start, since the bananas are already sweet.
Add the ice cubes to the blender. This ensures your smoothie is perfectly chilled and thick. Blend everything on high speed until it’s smooth and creamy. You might need to stop and scrape down the sides a couple of times to make sure everything gets incorporated.
Once it’s all blended, give it a quick taste. Adjust the sweetness if necessary. Then, pour the smoothie into glasses and serve immediately. It’s best enjoyed fresh and cold.