Baked Hash Brown Casserole

Name: Baked Hash Brown Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 lbs of frozen hash browns; 1 can (10.5 oz) of condensed cream of chicken soup; 2 cups of sour cream; 2 cups of shredded cheddar cheese; 1/2 cup of melted butter; 1 small onion, finely chopped; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1 cup of crushed cornflakes; 2 tablespoons of melted butter

🕒 Prep: 15 min

🔥 Cook: 50 min

🍽 Serves: 8

★★★★★

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This Baked Hash Brown Casserole is the ultimate comfort food with its creamy, cheesy layers and crispy topping. Perfect for a cozy family dinner or a potluck, it's a dish that brings everyone to the table with a smile.

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Ingredients for Baked Hash Brown Casserole

Frozen hash browns form the hearty base of this casserole, offering texture and substance. Condensed cream of chicken soup binds everything together while adding a savory depth. Sour cream enhances the creaminess and adds a slight tang that balances the richness. Cheddar cheese introduces a melty, cheesy goodness that's hard to resist. Butter contributes to the dish's richness and helps the top layer achieve a golden brown crisp. A small onion brings a mild, sweet flavor that complements the other ingredients. Finally, the cornflakes and a bit more butter provide that essential crunchy topping that makes this dish so delightful.

Tips & Tricks

If you prefer a bit of heat, add a pinch of cayenne pepper to the mix.
For added flavor, try sautéing the onions before mixing them in.
Make sure the hash browns are well coated for even baking.

Serving Suggestions

This casserole pairs wonderfully with a fresh green salad or steamed vegetables like broccoli or green beans. For a heartier meal, consider serving it alongside roasted chicken or turkey. It's also great as a brunch dish with scrambled eggs and bacon.

Frequently Asked Questions

Can I make this casserole ahead of time?: Yes, you can prepare it a day in advance and refrigerate it. Just bake it when you're ready to serve.
What can I use instead of cornflakes for the topping?: Panko breadcrumbs or crushed Ritz crackers are great alternatives for a crunchy topping.

Baked Hash Brown Casserole Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). While it’s warming up, grab a large bowl. In this bowl, you’ll want to mix together the condensed cream of chicken soup, sour cream, cheddar cheese, and 1/2 cup of the melted butter. Add in the finely chopped onion, salt, and black pepper, stirring until everything is well combined.

Once the mixture is ready, it's time to bring in the star of the show: the frozen hash browns. Gently fold them into the creamy mixture, ensuring they are evenly coated. This step makes sure every bite is packed with flavor.

Next, transfer your mixture into a greased 9x13 inch baking dish, spreading it out as evenly as possible. This ensures consistent cooking throughout. For the topping, mix the crushed cornflakes with the remaining 2 tablespoons of melted butter in a separate bowl, then sprinkle this mixture evenly over the casserole.

Place the dish in your preheated oven and let it bake for 45-50 minutes. You'll know it's done when the casserole is bubbly and the top is a delicious golden brown. Let it cool slightly before serving to allow the flavors to meld together.

Why You'll Love This Recipe

Rich, creamy texture paired with a satisfying crunch.
Quick and easy to assemble — perfect for busy weeknights.
A crowd-pleaser for any gathering or holiday brunch.
Uses simple, accessible ingredients you likely already have on hand.

Ingredients

2 lbs of frozen hash browns

1 can (10.5 oz) of condensed cream of chicken soup

2 cups of sour cream

2 cups of shredded cheddar cheese

1/2 cup of melted butter

1 small onion, finely chopped

1 teaspoon of salt

1/2 teaspoon of black pepper

1 cup of crushed cornflakes

2 tablespoons of melted butter

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix together the condensed cream of chicken soup, sour cream, 2 cups of cheddar cheese, 1/2 cup of melted butter, chopped onion, salt, and pepper until well combined.

3. Fold in the frozen hash browns until evenly mixed.

4. Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.

5. In a separate bowl, mix the crushed cornflakes with 2 tablespoons of melted butter, then sprinkle evenly over the top of the casserole.

6. Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.

7. Allow to cool slightly before serving.

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