Baked Brie with Honey and Pecans is a simple yet decadent appetizer that’s perfect for any gathering. The combination of creamy cheese, sweet honey, and crunchy pecans makes it a crowd-pleaser, elevating any occasion with minimal effort.
The star of this dish is the brie cheese, which becomes luxuriously soft and melty when baked. The honey adds a touch of sweetness that complements the creamy cheese. Pecans provide a delightful crunch and nutty flavor, enhanced by the unsalted butter that helps toast them to perfection. Fresh thyme leaves bring an aromatic hint, while salt and black pepper balance the sweetness and add depth. Serve with crackers or a sliced baguette to scoop up all the gooey goodness.
This baked brie pairs beautifully with a chilled glass of white wine, such as a crisp Chardonnay. For a complete appetizer spread, serve it alongside fresh grapes or apple slices, which add a refreshing contrast to the warm, gooey cheese.
Start by preheating your oven to 350°F (175°C). This might seem like a small step, but setting the right temperature is crucial for achieving that perfectly gooey brie. Next, grab a baking sheet and line it with parchment paper — this will make cleanup a breeze later on. Place the wheel of brie cheese right in the center.
Now, let’s move to the stovetop. In a small saucepan over medium heat, melt the unsalted butter. Once it’s melted, toss in the pecans. Stir them frequently, and you'll notice a lovely nutty aroma as they toast, which takes about 3 to 4 minutes. Watch closely because nuts can go from toasted to burnt quickly!
Once your pecans are toasted, pour in the honey, followed by the fresh thyme leaves, salt, and black pepper. Stir everything together and let it cook for another 2 minutes. This mixture will look like a glossy, fragrant topping that’s ready to take your brie to the next level.
Carefully pour the honey and pecan mixture over the brie, making sure it covers the top evenly. Slide the baking sheet into your preheated oven and let it bake for 12 to 15 minutes. You’ll know it’s ready when the brie is soft and gooey. Once done, remove it from the oven and let it cool for a few minutes before serving. This step allows the cheese to set slightly, making it easier to handle.
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