Baked Brie with Honey

🕒 Prep: 5 min
🔥 Cook: 15 min
🍽 Serves: 6
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This Baked Brie with Honey is the perfect appetizer for entertaining or a cozy night in. The combination of creamy brie, sweet honey, and crunchy almonds is a simple yet delightful treat that will impress your guests or satisfy your cravings.

Ingredients for Baked Brie with Honey

The star of this dish is the brie cheese. Its creamy texture and mild flavor make it a wonderful canvas for the sweet and nutty toppings. Honey adds a touch of sweetness and a luxurious glaze, making the cheese even more indulgent. Sliced almonds provide a delightful crunch and a nutty contrast to the creamy cheese. And finally, the baguette slices serve as the perfect vehicle to scoop up all that gooey, cheesy goodness.

Tips & Tricks

  • If your brie has a rind that you find too strong, you can slice it off before baking.
  • For a little extra flavor, try infusing your honey with fresh rosemary or thyme.
  • Toasting the almonds is essential for bringing out their full nutty flavor, so don’t skip this step.

Serving Suggestions

Pair this baked brie with a crisp white wine like Sauvignon Blanc to complement the richness of the cheese. For a more substantial spread, serve alongside a charcuterie board with cured meats and fresh fruits like grapes or figs.

Frequently Asked Questions

Can I use a different type of nut?
Absolutely! Walnuts or pecans would also work well in this recipe.
What if I don't have a baguette?
Any crusty bread or even crackers will do the job just fine.
How do I know when the brie is done baking?
The brie is ready when it's soft to the touch and slightly oozing but not completely melted.

Baked Brie with Honey Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). You want the oven to be nice and hot so the brie melts evenly. While the oven is heating up, line a baking sheet with parchment paper to prevent the cheese from sticking.

Place the wheel of brie on the prepared baking sheet. Pop it into the oven and let it bake for around 15 minutes. You're aiming for a soft and gooey texture, but keep an eye on it to avoid overbaking.

While the brie is in the oven, get your skillet ready and toast the sliced almonds over medium heat. It should take about 3-4 minutes for them to turn golden brown. Stir them occasionally so they toast evenly and don’t burn.

Once the brie is ready, carefully remove it from the oven using a spatula and transfer it onto a serving platter. Now, drizzle the top with honey — be generous! Lastly, sprinkle the toasted almonds over the honeyed brie for that perfect crunch.

Serve it immediately with baguette slices for dipping and watch it disappear.

Why You'll Love This Recipe

  • Quick and easy to make, perfect for last-minute gatherings.
  • A delightful blend of textures and flavors that feels gourmet.
  • Uses only four simple ingredients you might already have at home.

Ingredients

1 wheel of brie cheese (8 oz)
1/4 cup honey
1/4 cup sliced almonds
1 baguette, sliced

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the brie wheel on a parchment-lined baking sheet.
3. Bake for 15 minutes or until the cheese is soft and gooey.
4. While the brie is baking, toast the sliced almonds in a dry skillet over medium heat until golden brown, about 3-4 minutes.
5. Carefully remove the brie from the oven and transfer to a serving platter.
6. Drizzle the warm brie with honey and sprinkle toasted almonds on top.
7. Serve immediately with baguette slices.

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