Baked Brie with Cranberry Sauce

🕒 Prep: 10 min
🔥 Cook: 25 min
🍽 Serves: 6
★★★★★
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If you're on the hunt for a crowd-pleaser that's simple yet stunning, this Baked Brie with Cranberry Sauce is your ticket. The gooey, creamy Brie paired with a sweet-tart cranberry sauce wrapped in flaky pastry makes for an irresistible appetizer that's perfect for any gathering.

Ingredients for Baked Brie with Cranberry Sauce

Brie cheese provides a rich, creamy base that melts beautifully when baked. Puff pastry adds a buttery, flaky shell that encases the Brie and cranberry sauce perfectly. Cranberries bring a pop of tartness, which is balanced by the sweetness of granulated sugar and the richness of the Brie. Water helps dissolve the sugar and soften the cranberries as they cook. Pecans add a nutty crunch that complements the creamy cheese. A beaten egg gives the pastry a golden, glossy finish. Finally, a little flour on the surface prevents the pastry from sticking while you roll it out.

Tips & Tricks

  • Chill the Brie in the fridge before wrapping it to make handling easier.
  • Use a sharp knife to cut the Brie for a cleaner presentation.
  • Make the cranberry sauce a day ahead to save time before serving.

Serving Suggestions

Pair this baked Brie with a crisp white wine like Sauvignon Blanc to complement the creamy cheese and tart cranberries. Add a selection of nuts and dried fruits on the side to create a mini cheese board experience. If you want to keep it simple, serve alongside some freshly sliced apples or pears for a refreshing bite.

Frequently Asked Questions

Can I use frozen cranberries instead of fresh?
Yes, frozen cranberries work just as well. No need to thaw them before cooking.
What if I can't find Brie?
Camembert is a great alternative with a similar texture and flavor profile.
How do I prevent the pastry from getting soggy?
Ensure the cranberry sauce is not too liquidy and that you seal the pastry well.

Baked Brie with Cranberry Sauce Recipe Walkthrough

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent any sticking. Grab a small saucepan and combine the cranberries, sugar, and water over medium heat. Let the mixture cook, stirring occasionally, until the cranberries have burst and the sauce thickens slightly. This should take about 10 minutes, and then you'll want to set it aside to cool a bit.

While the sauce is cooling, roll out your thawed puff pastry on a lightly floured surface. You want it large enough to wrap completely around the Brie. Place the Brie in the center of the pastry and generously spoon the cooled cranberry sauce over the top. Sprinkle the chopped pecans on top of the sauce for that extra crunch.

Now, fold the pastry over the Brie, making sure to pleat and seal it well. This part doesn't have to be perfect, but aim for a neat package. Brush the entire pastry with the beaten egg to ensure that beautiful golden finish.

Transfer your wrapped Brie to the prepared baking sheet and pop it in the preheated oven. Bake for about 20 to 25 minutes, or until the pastry is beautifully golden brown. Once done, let it sit for a few minutes to settle before serving with crackers or sliced baguette.

Why You'll Love This Recipe

  • Easy to prepare and looks impressive.
  • Perfect balance of sweet and savory flavors.
  • Uses seasonal cranberries for a festive touch.
  • Can be prepped in advance and baked when ready.

Ingredients

1 wheel of Brie cheese (about 8 oz)
1 sheet of puff pastry, thawed
1 cup fresh cranberries
1/2 cup granulated sugar
1/2 cup water
1/4 cup chopped pecans
1 egg, beaten
1 tbsp flour for dusting
Crackers or sliced baguette for serving

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan over medium heat, combine the cranberries, sugar, and water. Cook until the cranberries have burst and the mixture thickens, about 10 minutes. Allow to cool slightly.
3. Roll out the puff pastry on a lightly floured surface to ensure it’s large enough to fully wrap around the Brie.
4. Place the Brie in the center of the pastry. Spoon the cranberry sauce over the top of the Brie, followed by the chopped pecans.
5. Fold the pastry over the Brie, pleating as you go. Brush the beaten egg over the pastry to ensure a golden finish.
6. Transfer the wrapped Brie to the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
7. Let it cool for a few minutes before serving with crackers or sliced baguette.

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