If you’re looking to elevate your breakfast or brunch game, this Avocado Toast with Smoked Salmon is a savory delight that hits all the right notes. It’s a quick, gourmet fix that’s as pleasing to the eyes as it is to the palate, perfect for when you want to treat yourself or impress guests.
Avocados: The creamy base of the dish, rich in healthy fats and vitamins. Make sure they’re ripe for the best spreadability.
Whole grain bread: Provides a hearty, nutty foundation. The grains add texture and keep you full longer.
Smoked salmon: Adds a wonderful smoky flavor and is an excellent source of protein. It’s the star of the show.
Capers: These small, briny wonders add a tangy punch that complements the salmon beautifully.
Lemon: A squeeze of fresh lemon juice brightens everything up with its acidity.
Black pepper and sea salt: Simple seasonings that enhance the natural flavors of the ingredients.
Fresh dill: Offers a burst of freshness and a hint of anise that pairs well with salmon.
Olive oil: Adds a touch of richness and helps smooth out the avocado texture.
This dish pairs wonderfully with a side salad of arugula and cherry tomatoes, drizzled with balsamic vinaigrette. For a brunch spread, consider serving alongside scrambled eggs or a fresh fruit platter. A crisp glass of white wine or a mimosa makes for a delightful accompaniment.
Start by toasting your bread slices until they’re golden brown and crispy. This gives a great contrast to the creamy avocado. While the bread is toasting, halve your avocados, remove the pits, and scoop the flesh into a bowl. Add a tablespoon of olive oil, a pinch of sea salt, and a dash of black pepper to the avocados. Mash them together with a fork until you have a smooth, spreadable mixture.
Once your bread is toasted, spread the avocado mixture evenly over each slice. You want a nice thick layer so every bite is creamy. Next, layer the smoked salmon on top of the avocado spread. Try to cover the entire surface for maximum flavor in every bite.
Sprinkle the capers evenly across the salmon. They add a nice salty burst that complements the richness of the salmon and avocado. For a zesty touch, squeeze fresh lemon juice over the top. This will brighten all the flavors.
Finally, garnish with freshly chopped dill. Not only does it add a pop of color, but it also gives a fresh herbal note that ties everything together. Serve immediately while the toast is still crisp.
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