If you're in the mood to shake up your pizza night, this Avocado Pizza is the way to go. It combines the creamy goodness of avocado with a hint of spice from jalapenos, all atop a classic cheesy base. Perfect for when you want something a little different but incredibly satisfying.
Pizza dough serves as the foundation of your pizza, so choose a good quality one for the best results. Pizza sauce adds a tangy tomato base that pairs perfectly with the cheese and toppings. Shredded mozzarella cheese gives you that classic, gooey, bubbly top that everyone loves. Olive oil adds a touch of richness and helps the crust crisp up nicely. Garlic powder, salt, and black pepper season the pizza perfectly, enhancing each bite. Avocado adds a creamy texture that contrasts beautifully with the other ingredients. Sliced jalapenos bring a spicy kick, while fresh cilantro adds a burst of freshness. Finally, a squeeze of lime juice ties all the flavors together with a zesty finish.
This pizza pairs wonderfully with a simple side salad of mixed greens and a light vinaigrette. If you're in the mood for something heartier, consider serving it alongside a bowl of minestrone or another favorite soup. A crisp, cold beer or a chilled white wine can complement the flavors nicely.
Start by preheating your oven to 475°F (245°C). If you have a pizza stone or a sturdy baking sheet, pop it in the oven to heat up. This will help you get a nice, crispy crust. Meanwhile, on a floured surface, roll out your pizza dough into a 12-inch circle. It doesn't have to be perfect, just aim for an even thickness.
Transfer your rolled-out dough onto a piece of parchment paper. This makes moving it to the oven a breeze. Spread your pizza sauce over the dough, leaving a little border around the edge for the crust. Sprinkle the shredded mozzarella cheese evenly over the sauce. Drizzle a bit of olive oil on top, and then sprinkle with garlic powder, salt, and pepper.
Carefully slide the pizza, parchment and all, onto the hot pizza stone or baking sheet in the oven. Bake it for about 8 to 10 minutes. Keep an eye on it — you're looking for a golden crust and bubbling cheese. Once it's done, take it out and let it cool for a couple of minutes.
Now for the toppings. Arrange your sliced avocado and jalapenos over the pizza. Sprinkle the chopped cilantro on top. To finish, squeeze some fresh lime juice over everything. This little step really makes the flavors pop!
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