If you're looking to put a fresh spin on the classic Eggs Benedict, this Avocado Eggs Benedict is your answer. Combining the creamy richness of avocado with a zesty lime hollandaise, it's perfect for those lazy weekend brunches or whenever you want to indulge in something special yet uncomplicated.
Eggs are the stars of any Eggs Benedict, and poached to perfection, they create that luscious, runny yolk we all crave. English muffins provide the perfect base, offering just the right amount of crunch and support. A ripe avocado adds a creamy, nutritious layer that pairs beautifully with the eggs. Lime juice cuts through the richness and brightens the dish, especially in the hollandaise. Unsalted butter is the heart of the hollandaise, bringing a smooth, silky texture. Egg yolks help emulsify the sauce, while salt and cayenne pepper add flavor and a touch of heat. Finally, cilantro offers a fresh, herbal finish that ties everything together.
This dish pairs wonderfully with a light arugula salad tossed in a lemon vinaigrette. The peppery greens complement the creamy elements of the Benedict. For a bit more indulgence, serve alongside crispy bacon or smoked salmon.
Start by poaching the eggs. Fill a pot with water and bring it to a gentle simmer over medium heat. Add a teaspoon of vinegar — this helps the eggs hold their shape. Crack each egg into a small bowl first, then gently slide it into the simmering water. Let them poach for about 3-4 minutes, until the whites are just set and the yolks are delightfully runny.
While the eggs are cooking, it's time to prepare the lime hollandaise sauce. Melt the butter slowly in a small saucepan over low heat. In a separate bowl, whisk together the egg yolks, lime juice, water, salt, and cayenne pepper. Now, here’s the key: slowly drizzle in the melted butter while whisking continuously. This helps the sauce thicken and become silky smooth.
Now, for the fun part — assembling the Benedict. Lay out the toasted English muffin halves on your serving plates. Top each half with a few slices of avocado, followed by a poached egg. Drizzle a generous amount of your lime hollandaise over the top, letting it cascade down the sides like a delicious, buttery waterfall. Finish with a sprinkle of chopped cilantro for a pop of color and flavor.
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