Avocado Chocolate Mousse

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 4
★★★★★
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Looking for a dessert that's creamy, rich, and a little bit healthier than your average chocolate mousse? Try this Avocado Chocolate Mousse! It's a delightful twist on a classic favorite, perfect for those who love indulging without the guilt.

Ingredients for Avocado Chocolate Mousse

Avocados are the star here, providing a creamy base that’s both nutritious and satisfying. Make sure they're ripe for the best texture. Cocoa powder gives a deep, rich chocolate flavor without added sugar. Honey or agave nectar adds natural sweetness and balances the bitterness of the cocoa. Almond milk helps achieve a smooth consistency without dairy. Vanilla extract enhances the chocolate flavor, while a pinch of salt brings everything together. A dash of cinnamon adds a subtle warmth that complements the chocolate. Lastly, dark chocolate, melted and blended in, intensifies the mousse’s chocolatey depth.

Tips & Tricks

  • Ensure your avocados are just ripe enough; too ripe and they'll overpower the flavor, not ripe enough and the texture won't be as smooth.
  • If you prefer it sweeter, add a touch more honey or agave nectar to taste.
  • For a silkier texture, strain the mousse through a fine mesh sieve before chilling.

Serving Suggestions

For a touch of elegance, garnish your mousse with a sprinkle of shaved dark chocolate or a few fresh berries. It pairs beautifully with a spoonful of coconut whipped cream on top. If you're feeling adventurous, a pinch of sea salt on top before serving can elevate the flavors even more.

Frequently Asked Questions

Can I use a different milk?
Absolutely! Any plant-based milk works, just be mindful of the flavor it might add.
How long does it keep?
Store it in the fridge for up to 3 days in an airtight container.
Can I freeze it?
Yes, you can freeze it for up to a month. Thaw in the fridge before serving.

Avocado Chocolate Mousse Recipe Walkthrough

First, slice your avocados in half and twist them apart. Carefully remove the pit and scoop out the creamy flesh into your blender. It's crucial to use ripe avocados for the perfect texture.

Next, add the cocoa powder, honey or agave nectar, almond milk, vanilla extract, salt, and cinnamon to the blender. Blend it all up until the mixture is smooth and creamy. You might need to stop and scrape down the sides to make sure everything gets incorporated well.

Once that's done, pour in the melted dark chocolate. Give it another whirl in the blender until the chocolate is fully mixed in. This step is key for that rich, deep chocolate flavor.

Transfer the mousse into individual serving cups. Pop them in the fridge for at least an hour so they can chill and firm up. It's worth the wait!

Why You'll Love This Recipe

  • Quick and easy to make with just a blender.
  • Uses natural sweetness and healthy fats from avocados.
  • Rich chocolate flavor with a hint of cinnamon.
  • Dairy-free and can be made vegan-friendly.

Ingredients

2 ripe avocados
1/4 cup unsweetened cocoa powder
1/4 cup honey or agave nectar
1/3 cup almond milk
1 tsp vanilla extract
1/4 tsp salt
1/4 tsp cinnamon
1 oz dark chocolate, melted

Step-by-step Instructions

1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
2. Add the cocoa powder, honey, almond milk, vanilla extract, salt, and cinnamon.
3. Blend until smooth and creamy, scraping down the sides as necessary.
4. Add the melted dark chocolate and blend again until fully incorporated.
5. Transfer the mousse into individual serving cups and refrigerate for at least 1 hour before serving.

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