Avocado and Shrimp Cocktail Cups are a fresh twist on classic flavors, wrapped up in a crispy wonton shell. Perfect for any occasion, these little bites are as delightful to look at as they are to eat.
Wonton wrappers are the perfect vessel, providing a crispy, delicate base for our filling. Shrimp, already cooked, bring a meaty and slightly sweet flavor, complementing the creaminess of the avocado. The red onion adds a mild sharpness, while cilantro brings an aromatic freshness. The juice of a lime brightens everything up, and a hint of salt and black pepper ties it all together. A touch of olive oil adds richness, and garlic gives a subtle depth of flavor.
These Avocado and Shrimp Cocktail Cups are perfect as an appetizer or a light snack. Pair them with a chilled white wine like Sauvignon Blanc, which complements the citrus and seafood notes perfectly. They're also great alongside a fresh garden salad for a light lunch.
First, preheat your oven to 350°F (175°C). While that's heating up, grab a muffin tin and place a wonton wrapper in each cup, pressing down gently to form little cups. Pop them in the oven for about 8-10 minutes. You'll know they're done when they're golden and crispy. Take them out and let them cool — this is crucial so they hold the filling without getting soggy.
While the wonton cups are cooling, it's time to whip up the filling. In a medium bowl, combine the diced avocado, cooked shrimp, red onion, and cilantro. Squeeze the juice of the lime over the top, sprinkle in the salt and pepper, and drizzle with olive oil. Add the minced garlic last. Toss everything gently, being careful not to mash the avocado too much.
Finally, spoon the avocado and shrimp mixture into the cooled wonton cups. Aim for a generous scoop in each so every bite is full of flavor. Serve them right away to enjoy the contrast between the creamy filling and the crunchy shell.
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