Autumn Harvest Pumpkin Spice Latte

🕒 Prep: 5 min
🔥 Cook: 3 min
🍽 Serves: 2
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Welcome to cozy in a cup! This Autumn Harvest Pumpkin Spice Latte is your perfect seasonal sip, combining the warmth of pumpkin and spices with a comforting coffee kick. It's like wrapping up in your favorite sweater on a crisp fall morning.

Ingredients for Autumn Harvest Pumpkin Spice Latte

The star of this show is the pumpkin puree, giving that authentic autumn flavor and thickening the latte. Whole milk brings creaminess to the mix, though you can swap it for any milk alternative if you prefer. Brewed espresso provides the necessary caffeine kick and depth. We sweeten things up with sugar, but feel free to adjust to your liking. Pumpkin pie spice adds that signature warmth, while a touch of vanilla extract rounds out the flavors. Top it off with some whipped cream for a decadent finish.

Tips & Tricks

  • If you don’t have an espresso machine, strong brewed coffee will work in a pinch.
  • To froth the milk mixture for a café-style finish, use a handheld frother or whisk vigorously before combining with the espresso.
  • Adjust the sugar to your taste, or substitute with a sweetener of your choice like maple syrup or honey.

Serving Suggestions

Pair this delightful latte with a freshly baked scone or a slice of banana bread for the ultimate fall treat. It’s perfect for a cozy brunch at home or a quick pick-me-up on a chilly afternoon.

Frequently Asked Questions

Can I make this recipe vegan?
Absolutely! Just use your favorite plant-based milk and a dairy-free whipped topping.
What if I don’t have pumpkin pie spice?
No worries! You can make a quick substitute using a mix of cinnamon, nutmeg, ginger, and allspice.

Autumn Harvest Pumpkin Spice Latte Recipe Walkthrough

Start by grabbing a small saucepan and placing it over medium heat. Pour in the pumpkin puree, milk, and sugar. Stir this mixture constantly to avoid any burning and to ensure the sugar dissolves completely. You're aiming for a steamy hot mixture without letting it bubble over.

Once it's hot, take it off the heat and stir in the pumpkin pie spice and vanilla extract. This is where the magic happens — the spices will infuse the mixture with their wonderful aroma.

Now, grab your favorite large mug and pour in the brewed espresso. Slowly add the pumpkin mixture to the mug, stirring gently to combine everything beautifully.

To finish, dollop some whipped cream on top. If you’re feeling extra festive, sprinkle a little more pumpkin pie spice over the whipped cream. There you have it — your homemade pumpkin spice latte ready to be savored.

Why You'll Love This Recipe

  • Quick and easy to make at home with just a few ingredients.
  • Perfectly balances sweet, creamy, and spicy flavors.
  • Customizable to your taste preferences and dietary needs.
  • Brings the cozy feeling of autumn into every sip.

Ingredients

1/2 cup pumpkin puree
1 cup whole milk
1/4 cup brewed espresso
1/4 cup sugar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
Whipped cream for topping

Step-by-step Instructions

1. In a small saucepan, combine pumpkin puree, milk, and sugar over medium heat.
2. Stir constantly until the mixture is hot but not boiling.
3. Remove from heat and stir in pumpkin pie spice and vanilla extract.
4. Pour brewed espresso into a large mug and add the pumpkin mixture.
5. Top with whipped cream and sprinkle with additional pumpkin pie spice if desired.

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