Welcome to cozy in a cup! This Autumn Harvest Pumpkin Spice Latte is your perfect seasonal sip, combining the warmth of pumpkin and spices with a comforting coffee kick. It's like wrapping up in your favorite sweater on a crisp fall morning.
The star of this show is the pumpkin puree, giving that authentic autumn flavor and thickening the latte. Whole milk brings creaminess to the mix, though you can swap it for any milk alternative if you prefer. Brewed espresso provides the necessary caffeine kick and depth. We sweeten things up with sugar, but feel free to adjust to your liking. Pumpkin pie spice adds that signature warmth, while a touch of vanilla extract rounds out the flavors. Top it off with some whipped cream for a decadent finish.
Pair this delightful latte with a freshly baked scone or a slice of banana bread for the ultimate fall treat. It’s perfect for a cozy brunch at home or a quick pick-me-up on a chilly afternoon.
Start by grabbing a small saucepan and placing it over medium heat. Pour in the pumpkin puree, milk, and sugar. Stir this mixture constantly to avoid any burning and to ensure the sugar dissolves completely. You're aiming for a steamy hot mixture without letting it bubble over.
Once it's hot, take it off the heat and stir in the pumpkin pie spice and vanilla extract. This is where the magic happens — the spices will infuse the mixture with their wonderful aroma.
Now, grab your favorite large mug and pour in the brewed espresso. Slowly add the pumpkin mixture to the mug, stirring gently to combine everything beautifully.
To finish, dollop some whipped cream on top. If you’re feeling extra festive, sprinkle a little more pumpkin pie spice over the whipped cream. There you have it — your homemade pumpkin spice latte ready to be savored.