Elevate your fall recipes with this homemade pumpkin pie spice blend, a perfect mix of warm and aromatic spices that bring a cozy and inviting flavor to any dish.
This spice blend originates from the traditional spices used in American pumpkin pie, offering a homemade alternative to store-bought options that brings a personal touch to your baking.
1. In a small bowl, combine ground cinnamon, ground ginger, ground nutmeg, ground allspice, and ground cloves.
2. Mix thoroughly until all spices are evenly distributed.
3. Transfer the spice blend into an airtight container for storage.
Store in an airtight container in a cool, dry place for up to 6 months.
No reheating necessary; use directly from storage.
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