Authentic Mexican Sopa is a heartwarming blend of flavors that brings the vibrant tastes of Mexico right to your table. This soup is perfect for those cozy evenings when you want something both comforting and nourishing. Let’s dive into this delightful recipe!
The foundation of this soup starts with olive oil, which helps sauté the onion to bring out its sweetness. Garlic adds a robust flavor, while cumin and oregano bring earthy and aromatic notes. A hint of paprika provides a subtle warmth. The chicken broth serves as the base, enhancing the soup's savory depth. Crushed tomatoes add a tangy richness, balanced by the natural sweetness of corn kernels. Shredded chicken adds protein and heartiness, making the soup satisfying and filling. Red bell pepper brings a fresh, crisp texture. Finally, lime juice adds a zesty brightness, with salt and pepper to taste rounding out the flavors.
Serve this sopa with warm, crusty bread or homemade tortillas to soak up every last drop. For a complete meal, pair it with a simple green salad topped with avocado and a light vinaigrette.
Start by heating your olive oil in a large pot over medium heat. Once the oil is shimmering, toss in the chopped onion and let it sauté for about 5 minutes until it turns translucent and fragrant. Add the minced garlic, cumin, oregano, and paprika. Stir everything together for about a minute until the spices are aromatic.
Next, pour in the chicken broth and stir in the crushed tomatoes. Bring the mixture to a gentle simmer, allowing the flavors to meld together beautifully. Add the corn kernels, shredded chicken, and red bell pepper. Let this simmer for around 15 minutes, just enough time for the vegetables to soften and the flavors to deepen.
Once the soup is ready, season it with lime juice, and add salt and pepper to taste. Stir in the fresh cilantro just before serving to retain its vibrant aroma.
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