If you're craving something comforting and cheesy, this Authentic Cheese Fondue is exactly what you need. With a blend of sharp cheddar and Monterey Jack cheese, this dish is packed with flavor and perfect for any gathering around the table.
Sharp cheddar cheese gives the fondue a robust, tangy flavor that forms the base of the dish. Monterey Jack cheese adds creaminess and a mild taste to balance the sharpness. Cornstarch is the secret to keeping the cheese smooth and preventing it from separating. Whole milk ensures a rich texture and helps melt the cheese evenly. Adding diced tomatoes with green chilies introduces a hint of spice and freshness. The green onions add a touch of sharpness and color, while ground cumin and garlic powder enhance the savory depth. Finally, a touch of salt and pepper rounds out the flavors.
This cheese fondue pairs wonderfully with crusty bread cubes, apple slices, roasted vegetables, or even some crisp tortilla chips. It's a versatile dish that can carry both savory and slightly sweet dippers.
Start by taking a medium-sized bowl and toss the shredded cheddar and Monterey Jack cheese with cornstarch until they're well coated. This step is essential for achieving a smooth fondue.
In a saucepan over medium heat, pour in the whole milk and warm it up until it starts to steam. Keep an eye on it — you don't want it to boil.
Gradually add the cheese mixture to the steaming milk. Stir constantly to ensure the cheese melts smoothly and doesn't clump together. Patience is key here; add the cheese slowly and keep stirring.
Once the cheese is fully melted and silky, stir in the diced tomatoes with green chilies, green onions, ground cumin, and garlic powder. These ingredients will infuse the fondue with a burst of flavor.
Season with salt and pepper, adjusting to your taste. Give it a final stir to ensure everything is well combined.
Transfer the creamy fondue into a serving bowl or a slow cooker set to warm. This will keep it at the perfect dipping temperature throughout your meal.
Share