If you're looking to spice up your classic sloppy joes, this Asian Fusion version is a game-changer. With a blend of savory hoisin and spicy sriracha, it brings a whole new level of flavor to a beloved comfort food.
The star of the dish is, of course, the ground beef, providing the hearty base to soak up all the flavors. You’ll sauté it with vegetable oil, which keeps things non-stick and helps brown the meat. Onion and garlic add depth and aroma, rounding out the savory foundation. We then introduce hoisin sauce for a sweet and tangy profile, complemented by the salty richness of soy sauce. A splash of rice vinegar adds a subtle acidity, balancing the sweetness. To bring some heat and zing, there's fresh ginger and a hit of sriracha sauce. The coleslaw mix offers a crunchy, refreshing contrast, while cilantro adds a burst of herby freshness.
These sloppy joes pair excellently with a side of sweet potato fries or Asian-style pickled vegetables. For a refreshing drink, try serving with iced green tea or a light lager.
Start by heating a tablespoon of vegetable oil in a large skillet over medium heat. Once the oil is shimmering, add the ground beef. Use a wooden spoon or spatula to break it apart as it cooks. You’ll want to see it brown evenly, which should take about 5–7 minutes.
When the beef is nicely browned, toss in the chopped onion and minced garlic. Stir them around with the beef, letting them soften and become fragrant. This step usually takes another 3–4 minutes.
Now it’s time for the sauces and spices. Pour in the hoisin sauce, soy sauce, rice vinegar, and add the grated ginger and sriracha. Stir everything together, making sure the beef is well-coated. Lower the heat slightly and let it simmer for about 5 minutes. This melds all those wonderful flavors together.
While the meat mixture is simmering, toast your hamburger buns. You can do this in a toaster or on a skillet for a bit of extra crunch.
To assemble, place a generous spoonful of the beef mixture on the bottom half of each bun. Top it with a handful of coleslaw mix for that satisfying crunch, and sprinkle some chopped cilantro for freshness. Cap it off with the other half of the bun, and you're ready to serve.
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