If you've ever found yourself with a surplus of apples and pears, this Apple and Pear Sauce is your answer. It's a simple, delightful blend that's perfect for breakfasts, snacks, or even a side dish. A bonus? Your kitchen will smell incredible while it cooks.
Start with two medium apples. Choose varieties like Fuji or Gala for a sweeter sauce, or Granny Smith for a bit of tartness. Next, grab two medium pears. Bartlett and Bosc are both excellent choices for their sweetness and texture. The water helps the fruits stew gently without sticking, while a dash of cinnamon (optional) can add a warm, spicy depth that complements the fruits beautifully.
This sauce is fantastic over pancakes or waffles in the morning. It also pairs well with roasted pork or chicken as a savory side. Or keep it simple and enjoy it by the spoonful as a healthy snack.
First things first, peel, core, and chop up your apples and pears. It's a bit of prep work, but it ensures a smooth sauce. Once that's done, toss them into a medium-sized saucepan. Add the water to the pan, which will help everything cook evenly.
Set your stove to medium heat and bring the mixture to a gentle simmer. You don't want a rolling boil here—just a nice, steady simmer. Once you see bubbles, reduce the heat to low, cover your pan, and let the fruits cook for about 20 minutes. Check them with a fork; they should be tender and easily mashable.
After cooking, let the mixture cool slightly. Safety first! Then, use an immersion blender right in the pot, or transfer everything to a regular blender. Blend until smooth. A quick taste test can guide you here: if you're a fan of cinnamon, now's the time to stir in that optional spice.
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