This Amaranth and Pumpkin Seed Granola is the perfect blend of nutty, sweet, and crunchy. It's a great way to start your day or snack on something wholesome. You'll love how easy it is to make and how adaptable it can be for your taste buds.
Amaranth brings a nutty flavor and a boost of protein and fiber, making it a powerhouse ingredient. Rolled oats provide the classic granola texture and add to the heartiness. Pumpkin seeds and sunflower seeds introduce a delightful crunch and are packed with healthy fats. Chopped almonds add a rich, nutty undertone. Dried cranberries bring a pop of sweetness and a chewy texture to contrast with the crunch. The combination of honey and maple syrup sweetens naturally and helps everything stick together. Coconut oil aids in binding and adds a subtle tropical flavor. A touch of vanilla extract and ground cinnamon enhances the aroma, while a pinch of sea salt balances the sweetness.
Savor this granola with a splash of almond milk or sprinkle it over Greek yogurt for a nourishing breakfast. It also makes for a fantastic topping on smoothie bowls. For a decadent twist, try it over vanilla ice cream.
First, preheat your oven to 325°F (165°C). This ensures it’s ready to give your granola that perfect golden finish. In a large mixing bowl, toss together the raw amaranth, rolled oats, pumpkin seeds, almonds, and sunflower seeds. Make sure everything is nicely mixed; you want each bite to have a bit of everything.
Next, grab a small saucepan and combine the honey, maple syrup, and coconut oil. Warm them over low heat until they’re melted and smooth. This liquid gold is what will bind your granola and give it a lovely sheen.
Once off the heat, stir in the vanilla extract, cinnamon, and sea salt into the syrup mixture. This is where the magic happens — these ingredients will ramp up the flavor with minimal effort.
Pour this fragrant mixture over your dry ingredients. Stir until every oat, nut, and seed is lightly coated. You’re aiming for an even distribution so the flavors meld beautifully.
Spread the mixture onto a rimmed baking sheet lined with parchment paper. This step is crucial for even cooking and easy cleanup. Pop it into the oven for 25-30 minutes. Stir it halfway through to ensure an even toast. You'll know it's ready when it's golden brown and your kitchen smells heavenly.
Let the granola cool completely before mixing in the dried cranberries. Waiting is tough, but cooling ensures those cranberries stay chewy and distinct.
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