Almond Essence Blueberry Cobbler

🕒 Prep: 10 min
🔥 Cook: 45 min
🍽 Serves: 8
★★★★★
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If you're looking for a dessert that's both comforting and a little bit fancy, this Almond Essence Blueberry Cobbler is just the ticket. With a touch of almond extract and the tangy pop of fresh blueberries, it's a delightful twist on a classic favorite.

Ingredients for Almond Essence Blueberry Cobbler

Blueberries are the star of the show, bringing a burst of tartness and color. We're using fresh ones for the best texture and flavor. The lemon juice enhances their natural brightness.

Sugar sweetens the cobbler just right, balancing the tartness of the blueberries. All-purpose flour, baking powder, and salt form the base of our batter, creating a light and fluffy texture.

The milk adds moisture to the batter, and almond extract infuses it with a subtle, nutty aroma. Butter is melted in the baking dish, helping to create a rich, golden crust as the cobbler bakes.

Sliced almonds on top add a crunchy texture and a nutty finish, complementing the almond extract in the batter.

Tips & Tricks

  • Use room temperature ingredients for the best batter consistency.
  • Ensure your blueberries are dry to avoid a soggy cobbler.
  • If you prefer a sweeter cobbler, increase the sugar by up to 1/4 cup.
  • Try substituting half the butter with coconut oil for a different flavor.

Serving Suggestions

This cobbler is divine served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a more decadent twist, try drizzling some warm caramel sauce over the top. Pair it with a glass of chilled dessert wine to elevate your dining experience.

Frequently Asked Questions

Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them thoroughly to prevent excess moisture.
What if I don't have almond extract?
You can substitute it with vanilla extract, though the flavor will be slightly different.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Almond Essence Blueberry Cobbler Recipe Walkthrough

First things first, preheat your oven to 350°F (175°C). This ensures that your cobbler bakes evenly. While that's warming up, grab a medium bowl and toss your blueberries with the lemon juice. Set them aside to marinate and mingle.

In another bowl, combine your dry ingredients: sugar, flour, baking powder, and salt. Give them a good mix. Next, stir in the milk and almond extract until everything is smooth and well-combined.

Pop your butter into a 9x13 inch baking dish and place it in the oven until it's fully melted. Carefully remove the dish and pour your batter over the melted butter. Resist the urge to stir; let the batter float naturally.

Spoon the blueberry mixture evenly over the batter. This method helps the blueberries stay distributed throughout the cobbler. Sprinkle the top with sliced almonds for that extra crunch.

Slide the dish back into the oven and bake for 40-45 minutes. You're looking for a golden-brown top and a toothpick inserted into the center to come out clean.

Why You'll Love This Recipe

  • Quick to prepare with just 15 minutes of active time.
  • A perfect balance of sweet and tart flavors.
  • The almond essence adds a unique depth that elevates the dish.
  • Great for utilizing fresh, in-season blueberries.
  • Works beautifully as a make-ahead dessert.

Ingredients

2 cups fresh blueberries
1 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup milk
1/2 cup unsalted butter
1/2 tsp almond extract
1 tbsp lemon juice
1/4 cup sliced almonds

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the blueberries and lemon juice, and set aside.
3. In another bowl, mix together the sugar, flour, baking powder, and salt.
4. Stir in the milk and almond extract until smooth.
5. Melt the butter in a 9x13 inch baking dish in the preheated oven.
6. Pour the batter over the melted butter, but do not stir.
7. Spoon the blueberry mixture evenly over the batter.
8. Sprinkle sliced almonds on top.
9. Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

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