Zucchini Fritters with Spicy Sriracha Mayo
Discover the delightful crunch and savory taste of our Zucchini Fritters with Spicy Sriracha Mayo. Perfectly golden and crispy, these fritters offer a modern twist on a classic vegetable dish. Ideal for those seeking a flavorful, easy-to-make appetizer or side dish. Made with fresh zucchini, these fritters are not only delicious but also a great way to sneak in some veggies, making them perfect for family meals. Enjoy them as a crowd-pleasing starter at your next gathering or as a delectable snack on a cozy night in.
Prep time: 10 minutesCook time: 7 minutesServes: 4
Ingredients
2 medium zucchinis
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 large egg
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh chives
1/4 cup vegetable oil
1/2 cup mayonnaise
1 tablespoon sriracha sauce
Instructions
1. Grate the zucchinis using a box grater and squeeze out excess moisture with a clean kitchen towel.
2. In a large bowl, mix the grated zucchini, flour, Parmesan cheese, egg, salt, black pepper, and chives until well combined.
3. Heat vegetable oil in a large skillet over medium heat.
4. Scoop about 2 tablespoons of the batter for each fritter into the skillet and flatten gently with a spatula.
5. Cook the fritters for 3-4 minutes on each side until golden brown and crispy.
6. In a small bowl, mix mayonnaise and sriracha sauce to make the dipping sauce.
7. Serve the fritters hot with the spicy sriracha mayo on the side.
Storage
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat fritters in a preheated oven at 350°F for 10 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
