Zucchini Feta Fritters

Discover the delightful taste of Zucchini Feta Fritters, a perfect blend of fresh zucchini and creamy feta cheese. This easy-to-make dish is ideal for anyone seeking a healthy, flavorful appetizer or side dish. Packed with nutrients and bursting with flavor, these fritters are sure to be a hit at your next gathering. The crispy exterior contrasts beautifully with the moist, savory interior, providing a satisfying bite every time. Ideal for those who appreciate Mediterranean cuisine, these fritters are not only delicious but also a visually appealing addition to any meal, making them perfect for entertaining guests or enjoying a quiet meal at home.

Prep time: 15 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

2 medium zucchinis (about 1 lb), coarsely grated

1 tsp salt

1/2 cup all-purpose flour

1/4 cup grated Parmesan cheese

2 large eggs, beaten

1/2 cup crumbled feta cheese

1/4 cup chopped fresh dill

1/4 cup chopped fresh mint

3 green onions, sliced

1/2 tsp ground black pepper

1/4 cup olive oil

Instructions

1. Grate the zucchinis and toss them with salt. Let them sit for 10 minutes to draw out excess moisture.

2. Squeeze the grated zucchinis in a clean kitchen towel to remove as much liquid as possible.

3. In a large bowl, combine the zucchini, flour, Parmesan cheese, eggs, feta, dill, mint, green onions, and black pepper. Mix well.

4. Heat olive oil in a large skillet over medium heat.

5. Drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with a spatula.

6. Cook fritters for about 3-4 minutes on each side, or until golden brown and cooked through.

7. Transfer cooked fritters to a paper towel-lined plate to drain excess oil.

8. Serve warm, optionally with a dollop of Greek yogurt or tzatziki.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat fritters in a preheated oven at 350°F for 10-12 minutes or until heated through. Alternatively, reheat in a skillet over medium heat for a few minutes on each side.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.