Zucchini & Herb Fritters

Crispy on the outside and tender on the inside, these Zucchini & Herb Fritters are a delightful twist on a classic dish. Perfect for a light meal or appetizer, they are packed with fresh herbs and savory flavors. Simple to make and sure to impress, this recipe is optimized for those seeking easy, delicious, and healthy options.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

2 medium zucchinis, grated

1 teaspoon salt

1/2 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/4 cup finely chopped fresh parsley

1/4 cup finely chopped fresh dill

2 large eggs, beaten

1/4 teaspoon ground black pepper

2 tablespoons olive oil

Instructions

1. Grate the zucchini and sprinkle with salt, letting it sit for about 10 minutes.

2. Squeeze out excess moisture from the zucchini using a clean kitchen towel.

3. In a large bowl, combine the zucchini, flour, Parmesan, parsley, dill, eggs, and black pepper.

4. Heat olive oil in a large skillet over medium heat.

5. Drop spoonfuls of the zucchini mixture into the skillet, flattening slightly.

6. Cook each side for 3-4 minutes or until golden and crisp.

7. Remove and drain on paper towels.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 5-7 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.