Zoodle Pad Thai

Enjoy a delightful twist on a classic Thai dish with our Zoodle Pad Thai. This refreshing meal swaps traditional rice noodles for zucchini spirals, tossed in a flavorful and tangy peanut sauce, accompanied by tofu and crunchy bean sprouts. Perfect for a healthy and satisfying dinner.

Prep time: 15 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

2 medium zucchinis, spiralized

1 tablespoon vegetable oil

8 oz firm tofu, cubed

1 cup bean sprouts

1/4 cup chopped green onions

1/4 cup chopped peanuts

1/4 cup fresh cilantro leaves

2 tablespoons soy sauce

2 tablespoons lime juice

1 tablespoon brown sugar

1 tablespoon peanut butter

1 teaspoon minced garlic

1/2 teaspoon red pepper flakes

Instructions

1. Spiralize the zucchinis into noodles and set aside.

2. In a small bowl, whisk together the soy sauce, lime juice, brown sugar, peanut butter, minced garlic, and red pepper flakes to make the sauce.

3. Heat vegetable oil in a large skillet over medium heat. Add the tofu cubes and cook until golden on all sides, about 5 minutes. Remove tofu and set aside.

4. In the same skillet, add the zucchini noodles and cook for 2-3 minutes, just until slightly softened.

5. Pour the sauce over the zoodles and toss to coat evenly.

6. Return the tofu to the skillet and add the bean sprouts, stirring to combine with the zoodles and sauce.

7. Cook for another 2 minutes, ensuring everything is warmed through.

8. Serve the Zoodle Pad Thai hot, garnished with chopped green onions, peanuts, and fresh cilantro.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over low heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.