Zesty White Bean Chicken Chili with Lime
A unique twist on the classic white bean chicken chili, this recipe infuses zesty lime and a hint of cumin to create a vibrant and flavorful dish perfect for weeknight dinners. With its rich protein content and comforting warmth, this chili is both satisfying and easy to prepare.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
2 tbsp olive oil
1 lb boneless skinless chicken breasts, cubed
1 large onion, chopped
3 cloves garlic, minced
2 cans (15 oz each) white beans, drained and rinsed
1 can (4 oz) diced green chilies
1 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp cayenne pepper
4 cups chicken broth
1/4 cup fresh lime juice
Salt and pepper to taste
1/4 cup chopped cilantro
Lime wedges for serving
Instructions
1. Heat olive oil in a large pot over medium heat. Add the cubed chicken and cook until browned on all sides, about 5 minutes.
2. Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3 minutes.
3. Stir in the white beans, diced green chilies, cumin, coriander, and cayenne pepper. Cook for another 2 minutes to combine the flavors.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let simmer for 20 minutes, stirring occasionally.
5. Add fresh lime juice and season with salt and pepper to taste. Simmer for an additional 5 minutes.
6. Serve hot, garnished with chopped cilantro and lime wedges.
Storage
Store the chili in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over medium heat until warmed through, or microwave on high for 2-3 minutes, stirring halfway.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
