Zesty Vanilla Bean Cream Cheese Frosting

Discover the perfect blend of tangy cream cheese and aromatic vanilla bean in this luscious frosting, ideal for elevating your desserts with a gourmet touch. Perfect for cakes, cupcakes, and cookies.

Prep time: 10 minutes
Cook time:
Serves: 12

Ingredients

8 oz cream cheese, softened

4 oz unsalted butter, softened

2 cups powdered sugar, sifted

1 tbsp vanilla bean paste

1 tsp lemon juice

1/8 tsp salt

Instructions

1. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.

2. Gradually add the sifted powdered sugar, mixing on low speed until incorporated.

3. Mix in the vanilla bean paste, lemon juice, and salt until the frosting is smooth and fluffy.

4. Increase the speed to medium-high and beat for an additional 2 minutes to aerate the frosting for a light texture.

Storage

Store unused frosting in an airtight container in the refrigerator for up to 5 days.

Reheating

Bring the frosting to room temperature before using. If needed, re-whip to restore its texture.

Scan for cooking tips & leave a review!

itsonly.recipes/view/zesty-vanilla-bean-cream-cheese-frosting

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.