Zesty Tropical Ham Salad

This vibrant and refreshing Zesty Tropical Ham Salad combines sweet and savory flavors perfect for summer picnics and gatherings. Featuring succulent ham, juicy pineapples, and crisp veggies, it's an ideal dish for those seeking a taste of the tropics.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 cups diced cooked ham

1 cup diced fresh pineapple

1/2 cup diced red bell pepper

1/4 cup chopped green onions

1/4 cup chopped fresh cilantro

1 tablespoon lime juice

1 tablespoon olive oil

1 teaspoon honey

1/2 teaspoon garlic powder

Salt and pepper to taste

1/4 teaspoon crushed red pepper flakes (optional)

Instructions

1. In a large bowl, combine diced ham, pineapple, red bell pepper, green onions, and cilantro.

2. In a separate small bowl, whisk together lime juice, olive oil, honey, garlic powder, salt, and pepper until well combined.

3. Pour the dressing over the ham mixture and toss until everything is evenly coated.

4. Sprinkle with crushed red pepper flakes, if desired, and toss again to combine.

5. Serve immediately or refrigerate for at least 1 hour to let the flavors meld together.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is best enjoyed cold and does not require reheating. If desired, let it sit at room temperature for 10 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.