Zesty Strawberry Basil Freezer Jam
Discover the vibrant taste of summer with our Zesty Strawberry Basil Freezer Jam, a delightful twist on traditional freezer jams that perfectly balances sweetness with a hint of fresh basil.
Prep time: 30 minutesCook time: Serves: 48
Ingredients
2 lbs fresh strawberries, hulled and mashed
3 cups granulated sugar
1/4 cup fresh basil leaves, finely chopped
1/4 cup lemon juice
1 package (1.75 oz) fruit pectin
Instructions
1. In a large mixing bowl, combine the mashed strawberries, sugar, and lemon juice.
2. Stir in the chopped basil leaves, ensuring they are evenly distributed.
3. Let the mixture sit for 10 minutes, allowing the sugar to dissolve.
4. Gradually add the fruit pectin to the berry mixture, stirring constantly to prevent lumps.
5. Continue stirring for 3 minutes until the mixture begins to thicken.
6. Transfer the jam into clean, sterilized freezer-safe containers, leaving 1/2-inch headspace.
7. Seal the containers and let the jam sit at room temperature for 24 hours.
8. Store in the freezer for long-term storage or refrigerate for immediate use.
Storage
Store the jam in airtight containers in the freezer for up to one year. Once opened, keep in the refrigerator and use within three weeks.
Reheating
No reheating is required; enjoy the jam directly from the refrigerator or at room temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
