Zesty Southern Fried Cabbage
Discover a unique twist on a classic Southern side dish with our Zesty Southern Fried Cabbage, featuring a flavorful blend of spices and a tangy finish that will elevate any meal.
Prep time: 10 minutesCook time: 25 minutesServes: 6
Ingredients
1 medium head of green cabbage
4 strips of bacon
1 large onion, chopped
2 cloves garlic, minced
1 red bell pepper, sliced
1 tsp smoked paprika
1/2 tsp cayenne pepper
1 tbsp apple cider vinegar
Salt and pepper to taste
2 tbsp olive oil
1 tbsp unsalted butter
1/4 cup chopped fresh parsley
Instructions
1. Slice the cabbage into thin strips and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and crumble, leaving the drippings in the pan.
3. Add olive oil and butter to the skillet and heat until butter is melted.
4. Sauté the onion, garlic, and red bell pepper in the skillet until the onion becomes translucent, about 5 minutes.
5. Add the sliced cabbage to the skillet, stirring to combine.
6. Sprinkle the smoked paprika, cayenne pepper, salt, and pepper over the cabbage. Stir well to ensure the spices are evenly distributed.
7. Cover and cook until the cabbage is tender but still slightly crisp, approximately 10 minutes, stirring occasionally.
8. Stir in apple cider vinegar and crumble bacon into the cabbage mixture. Cook for an additional 2 minutes.
9. Remove from heat and garnish with fresh parsley before serving.
Storage
Store any leftover fried cabbage in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the cabbage in a skillet over medium heat until warmed through, or microwave on medium power for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
