Zesty Southern Corn Dip

A delectable Zesty Southern Corn Dip that combines the sweetness of corn with tangy lime and a hint of spice; perfect for parties or casual gatherings and optimized for the ultimate snacking experience.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

2 cups of sweet corn kernels

1 cup of shredded cheddar cheese

1/2 cup of mayonnaise

1/2 cup of sour cream

1/4 cup of chopped cilantro

1 small jalapeño, diced

Juice of 1 lime

1/2 tsp of garlic powder

1/2 tsp of onion powder

Salt to taste

Pepper to taste

1/4 tsp of paprika

Instructions

1. Preheat oven to 350°F.

2. In a large bowl, combine the corn, cheddar cheese, mayonnaise, sour cream, cilantro, jalapeño, lime juice, garlic powder, onion powder, salt, and pepper.

3. Mix until well combined.

4. Transfer the mixture to a baking dish and spread evenly.

5. Sprinkle paprika on top for color and flavor.

6. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.

7. Remove from oven and let cool slightly before serving.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave on medium power for 1-2 minutes or until heated through, stirring halfway.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.