Zesty Slow-Cooker Pulled Pork with Citrus and Spice
A unique twist on traditional pulled pork with a zesty citrus and spice blend, perfect for weeknight dinners or casual gatherings. This easy-to-make slow-cooker recipe is optimized for succulent flavor.
Prep time: 15 minutesCook time: 8 hoursServes: 8
Ingredients
3 lbs pork shoulder
2 cups orange juice
1/2 cup lime juice
1/4 cup apple cider vinegar
2 tbsp olive oil
3 tbsp brown sugar
1 tbsp paprika
1 tsp cumin
1/2 tsp cayenne pepper
1 onion, sliced
4 cloves garlic, minced
Salt and pepper to taste
Burger buns or slider rolls, for serving
Coleslaw, for serving
Pickles, for garnish
Instructions
1. Mix together orange juice, lime juice, apple cider vinegar, olive oil, brown sugar, paprika, cumin, cayenne pepper, salt, and pepper in a bowl.
2. Place the pork shoulder in the slow cooker and pour the citrus-spice mixture over it.
3. Add sliced onions and minced garlic around the pork.
4. Cover and cook on low for 8 hours until the pork is tender and easily shredded.
5. Remove pork from the slow cooker, shred with two forks, and return it to the juices.
6. Toss well to combine and serve on burger buns with coleslaw and pickles.
Storage
Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the pulled pork by placing it in a covered skillet over low heat with a splash of water or broth until heated through, or microwave on medium heat until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
