Zesty Slow Cooker Pork Chops

Discover this flavorful variation of slow cooker pork chops with a zesty citrus twist. Perfect for busy weeknights and packed with protein, this recipe is a delightful combination of tangy, savory, and slightly sweet flavors.

Prep time: 10 minutes
Cook time: 6 hours
Serves: 4

Ingredients

4 bone-in pork chops

1 cup orange juice

1/4 cup soy sauce

1/4 cup honey

3 cloves garlic, minced

1 teaspoon ground ginger

1 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon cornstarch

2 tablespoons water

Instructions

1. Combine orange juice, soy sauce, honey, garlic, ginger, black pepper, and salt in a bowl.

2. Place pork chops in the slow cooker and pour the liquid mixture over them.

3. Cover and cook on low for 6 hours or until tender.

4. Remove pork chops and keep warm.

5. Mix cornstarch with water and add to the slow cooker juices to make a sauce.

6. Turn slow cooker to high and cook sauce for 5 minutes until thickened.

7. Serve pork chops with the sauce drizzled over.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a microwave-safe dish on medium power for 2-3 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.