Zesty Slow Cooker Honey Garlic Ribs
Tender and flavorful, these Zesty Slow Cooker Honey Garlic Ribs combine the rich taste of pork with a tangy and sweet homemade glaze, perfect for a family meal or a casual get-together.
Prep time: 15 minutesCook time: 7 hoursServes: 4
Ingredients
3 lbs pork baby back ribs
1 cup honey
1/2 cup soy sauce
1/4 cup hoisin sauce
5 cloves garlic, minced
1 tbsp apple cider vinegar
1 tbsp Dijon mustard
1/2 tsp black pepper
1/2 tsp salt
1 tsp smoked paprika
1/4 tsp cayenne pepper
1 tbsp cornstarch
1 tbsp water
1 tbsp sesame seeds (optional)
2 green onions, thinly sliced (optional)
Instructions
1. Remove the silver skin from the back of the ribs and season with salt, black pepper, smoked paprika, and cayenne pepper.
2. In a medium bowl, whisk together honey, soy sauce, hoisin sauce, minced garlic, apple cider vinegar, and Dijon mustard to make the sauce.
3. Place the ribs into the slow cooker and pour the sauce over the ribs, ensuring they are well coated.
4. Cover and cook on low for 6-7 hours or until the ribs are tender and easily pull apart.
5. Once cooked, carefully remove the ribs from the slow cooker and set aside.
6. Pour the sauce from the slow cooker into a saucepan and bring to a simmer over medium heat.
7. In a small bowl, mix cornstarch with water to create a slurry, then add to the simmering sauce.
8. Stir the sauce until it thickens, about 2-3 minutes.
9. Brush the thickened sauce over the ribs and sprinkle with sesame seeds and green onions if desired.
10. Serve immediately with your choice of sides.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat ribs in a covered baking dish at 300°F until warmed through, about 15-20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
