Zesty Slow Cooker Beef Short Ribs

Discover a mouth-watering Zesty Slow Cooker Beef Short Ribs recipe that combines rich flavors with an easy cooking process. Perfect for those who love savory and slightly tangy ribs. Ideal for cozy family dinners and gatherings.

Prep time: 20 minutes
Cook time: 8 hours
Serves: 6

Ingredients

4 lbs beef short ribs

1 tbsp olive oil

1 large onion, sliced

3 cloves garlic, minced

1 cup beef broth

1/2 cup apple cider vinegar

1/4 cup soy sauce

1/4 cup Worcestershire sauce

1/4 cup honey

2 tbsp tomato paste

1 tbsp Dijon mustard

1 tsp smoked paprika

1 tsp salt

1/2 tsp black pepper

1/4 tsp red pepper flakes

Instructions

1. Season the beef short ribs with salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat.

3. Sear the beef ribs until browned on all sides, about 3-4 minutes per side.

4. Transfer ribs to the slow cooker.

5. In the same skillet, add onions and garlic, sautéing until softened.

6. Mix in beef broth, apple cider vinegar, soy sauce, Worcestershire sauce, honey, tomato paste, Dijon mustard, smoked paprika, and red pepper flakes.

7. Bring the mixture to a simmer, then pour over the ribs in the slow cooker.

8. Cover and cook on low for 8 hours or until ribs are tender.

9. Once done, remove ribs and strain sauce, skimming excess fat.

10. Serve ribs with sauce drizzled on top.

Storage

Allow ribs to cool to room temperature, place in an airtight container and refrigerate for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.