Zesty Shrimp Tacos

Crispy shrimp tacos with a zesty lime slaw wrapped in soft corn tortillas offer a burst of flavor and vibrant color, perfect for a refreshing alfresco dining experience.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb shrimp, peeled and deveined

1 cup cornmeal

1/2 cup all-purpose flour

1 tsp paprika

1/2 tsp cayenne pepper

Salt and pepper to taste

1 cup shredded cabbage

1/4 cup mayonnaise

2 tbsp fresh lime juice

1 tbsp honey

1/4 cup chopped fresh cilantro

8 small corn tortillas

2 tbsp vegetable oil

Lime wedges for serving

Instructions

1. In a bowl, combine cornmeal, flour, paprika, cayenne pepper, salt, and pepper.

2. Dredge the shrimp in the dry mixture, ensuring they are fully coated.

3. Heat vegetable oil in a skillet over medium-high heat.

4. Cook the shrimp in batches until crispy and golden brown, approximately 2-3 minutes per side. Remove and let drain on paper towels.

5. In a separate bowl, whisk together mayonnaise, lime juice, and honey to create the dressing.

6. Toss the shredded cabbage with the dressing and cilantro, then set aside.

7. Warm the corn tortillas in a skillet or microwave until soft.

8. Assemble the tacos by placing a few shrimp on each tortilla, topped with the lime slaw.

9. Serve immediately with lime wedges on the side.

Storage

Store leftover shrimp and slaw separately in airtight containers in the refrigerator for up to 2 days.

Reheating

To reheat, warm shrimp in a skillet over medium heat until heated through, and refresh tortillas in a skillet or microwave.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.