Zesty Shrimp Delight

Zesty Shrimp Delight is a tantalizing appetizer that marries crispy fried shrimp with a zesty, creamy sauce, perfect for seafood lovers looking for a flavorful twist.

Prep time: 15 minutes
Cook time: 4 minutes
Serves: 4

Ingredients

1 lb large shrimp, peeled and deveined

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp salt

1/2 tsp black pepper

1/2 cup buttermilk

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tbsp sriracha

1 tsp lime juice

Vegetable oil for frying

Chopped green onions for garnish

Instructions

1. In a large bowl, combine flour, cornstarch, salt, and black pepper.

2. Dip shrimp in buttermilk, then coat in flour mixture.

3. Heat vegetable oil in a deep fryer or large pot to 350°F.

4. Fry shrimp in batches until golden brown and crispy, about 3-4 minutes.

5. In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice to make the sauce.

6. Toss fried shrimp in the sauce until well coated.

7. Garnish with chopped green onions before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F for 5-7 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.