Zesty Roasted Green Beans with Lemon and Almonds

A vibrant and refreshing take on roasted green beans, this recipe combines the tang of lemon with the crunch of almonds, creating a delightful side dish perfect for any meal.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb fresh green beans, trimmed

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 lemon, zested and juiced

1/4 cup sliced almonds

2 cloves garlic, minced

1/4 tsp red pepper flakes

Instructions

1. Preheat your oven to 425°F.

2. In a large bowl, toss the green beans with olive oil, salt, and pepper until evenly coated.

3. Spread the green beans on a baking sheet in a single layer.

4. Roast in the preheated oven for 15 minutes.

5. Remove the baking sheet from the oven and add the sliced almonds and minced garlic.

6. Return to the oven and roast for an additional 5 minutes until the almonds are golden and fragrant.

7. Remove from the oven and immediately toss with lemon zest, lemon juice, and red pepper flakes.

8. Serve warm and enjoy your zesty delight.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a 350°F oven for about 10 minutes until warmed through, or microwave for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.