Zesty Rhubarb Almond Muffins

Discover the irresistible taste of Zesty Rhubarb Almond Muffins, a delightful twist on the classic. These muffins are infused with zesty orange notes and a nutty almond crunch, perfect for breakfast or a midday snack. With fresh rhubarb and a hint of vanilla, they offer a balance of sweet and tangy flavors. Ideal for anyone looking to enjoy a delicious, seasonal treat.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 12

Ingredients

1 1/2 cups all-purpose flour

1/2 cup almond flour

1 cup sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, melted

1/4 cup buttermilk

2 large eggs

1 tsp vanilla extract

1 tbsp orange zest

1 1/2 cups rhubarb, diced

1/2 cup sliced almonds

Instructions

1. Preheat oven to 350°F and line a muffin tin with paper liners.

2. In a large bowl, whisk together all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt.

3. In another bowl, combine melted butter, buttermilk, eggs, vanilla extract, and orange zest.

4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

5. Fold in the diced rhubarb and sliced almonds.

6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

To reheat, warm in a preheated oven at 300°F for 5-7 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.