Zesty Pineapple Sweet and Sour Chicken

Experience a tropical twist with our Zesty Pineapple Sweet and Sour Chicken, a delightful main dish combining crispy chicken with a flavorful pineapple sauce, perfect for family dinners or special occasions.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1.5 lbs chicken breast, cut into 1-inch pieces

1 cup pineapple juice

0.5 cup brown sugar

0.5 cup apple cider vinegar

2 tbsp soy sauce

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup pineapple chunks

0.25 cup cornstarch

0.25 cup all-purpose flour

2 eggs, beaten

Salt and pepper to taste

3 tbsp vegetable oil

2 cloves garlic, minced

1 tsp grated ginger

2 green onions, chopped

1 tbsp sesame seeds

Instructions

1. In a bowl, combine cornstarch, flour, salt, and pepper. Dip chicken pieces into beaten eggs, then coat with the cornstarch mixture.

2. Heat vegetable oil in a large skillet over medium-high heat. Fry chicken until golden and cooked through, about 6-8 minutes. Remove and set aside.

3. In the same skillet, add garlic and ginger, sauté for 1 minute. Add bell peppers and pineapple chunks, sauté for another 3 minutes.

4. Pour in pineapple juice, brown sugar, apple cider vinegar, and soy sauce. Stir well and bring to a simmer.

5. Return the chicken to the skillet, tossing to coat in the sauce. Simmer for an additional 5 minutes until the sauce thickens.

6. Garnish with green onions and sesame seeds before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a microwave-safe dish and heat on medium power for 2-3 minutes, stirring halfway through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.