Zesty Pineapple Jalapeño Salsa
A vibrant and tangy salsa featuring the perfect blend of sweet pineapples and spicy jalapeños, offering a refreshing twist on a classic favorite.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
2 cups fresh pineapple diced
1 large tomato diced
1 small red onion finely chopped
1/4 cup fresh cilantro chopped
2 jalapeño peppers seeded and minced
1 lime juiced
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. In a medium-sized bowl, combine the diced pineapple, tomato, and red onion.
2. Add the chopped cilantro and minced jalapeños to the bowl.
3. Squeeze the juice from the lime over the mixture.
4. Sprinkle in the salt and black pepper, then mix well.
5. Allow salsa to rest for at least 15 minutes for flavors to meld before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Best served fresh or allow to reach room temperature before serving. Avoid heating to preserve freshness.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
