Zesty Pineapple BBQ Ribs

Indulge in the exquisite taste of our Zesty Pineapple BBQ Ribs, where tender pork ribs meet a tangy pineapple-infused barbecue sauce that transports your taste buds to a tropical paradise.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 4

Ingredients

3 lbs pork ribs

1 cup pineapple juice

1/2 cup barbecue sauce

1/4 cup soy sauce

1/4 cup honey

1 clove garlic, minced

1 tsp ginger, grated

1 tsp black pepper

1/2 tsp salt

Instructions

1. Preheat your oven to 300°F (150°C).

2. In a bowl, mix pineapple juice, barbecue sauce, soy sauce, honey, garlic, ginger, black pepper, and salt to create the marinade.

3. Place the pork ribs in a baking dish and pour the marinade over them, ensuring even coverage.

4. Cover the dish with aluminum foil and bake in the oven for 2.5 hours or until ribs are tender.

5. Remove the foil and increase oven temperature to 400°F (200°C).

6. Bake uncovered for an additional 15 minutes to caramelize the sauce.

7. Let the ribs rest for 10 minutes before serving.

Storage

Refrigerate in an airtight container for up to 3 days.

Reheating

Preheat oven to 350°F (175°C) and heat ribs for 15 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.