Zesty Orange Snickerdoodles
Discover a refreshing twist on the classic Snickerdoodles with our Zesty Orange version. Bursting with citrus flavor, these cookies are perfect for anyone looking to add a tangy flair to their dessert repertoire. Perfect for seasonal gatherings and featuring a unique blend of traditional and innovative ingredients, these cookies are sure to be a hit!
Prep time: 15 minutesCook time: 11 minutesServes: 24
Ingredients
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
Zest of 1 large orange
1/4 cup orange juice
1/4 cup additional granulated sugar (for coating)
1 tablespoon ground cinnamon (for coating)
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and 1 1/2 cups of sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the orange zest and orange juice.
4. In another bowl, combine the flour, cream of tartar, baking soda, and salt.
5. Gradually blend the dry ingredients into the wet mixture until well combined.
6. In a shallow dish, mix the additional 1/4 cup of sugar with the ground cinnamon.
7. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture.
8. Place the coated balls onto the prepared baking sheet about 2 inches apart.
9. Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.
10. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to one week.
Reheating
These cookies are best enjoyed at room temperature and do not require reheating. For a warm treat, microwave for 5-10 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
