Zesty Orange Shrimp Fried Rice
A vibrant twist on traditional shrimp fried rice with a burst of citrus and fresh herbs, perfect for a quick and flavorful dinner.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb large shrimp, peeled and deveined
2 cups cooked jasmine rice (preferably cold)
2 tbsp sesame oil
1 large orange, zested and juiced
2 cloves garlic, minced
1 inch fresh ginger, grated
3 green onions, sliced
1/2 cup frozen peas
1/2 cup diced carrots
2 tbsp soy sauce
1 tbsp fish sauce
1/4 cup fresh cilantro, chopped
1/4 cup roasted peanuts, chopped
Salt and pepper to taste
Instructions
1. Heat 1 tbsp of sesame oil in a large wok over medium-high heat.
2. Add shrimp and cook until pink and opaque, about 3-4 minutes. Remove and set aside.
3. In the same wok, add the remaining sesame oil, garlic, and ginger. Sauté for 1 minute until fragrant.
4. Add carrots and peas, stir-frying for 2-3 minutes, until tender.
5. Stir in cooked rice, breaking up any large clumps.
6. Pour in orange juice, soy sauce, and fish sauce, mixing well to combine.
7. Return cooked shrimp to the wok, along with orange zest, and toss to heat through.
8. Remove from heat and stir in green onions, cilantro, and chopped peanuts. Adjust seasoning with salt and pepper.
9. Serve immediately, garnished with extra cilantro and orange slices if desired.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through, or microwave on medium power for 2-3 minutes, stirring halfway.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
