Zesty Orange Cranberry Walnut Salad

This Zesty Orange Cranberry Walnut Salad combines the tartness of cranberries with the zest of oranges, creating a delightful seasonal dish perfect for fall gatherings. Easy to make, this salad is a refreshing addition to your holiday table.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

2 cups fresh cranberries

1 large orange, segmented and juiced

1/2 cup chopped walnuts

1/4 cup honey

1/4 cup finely chopped mint leaves

1 tablespoon orange zest

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup diced celery

Instructions

1. In a large bowl, combine fresh cranberries and segmented orange slices.

2. Add chopped walnuts to the bowl.

3. In a separate small bowl, whisk together orange juice, honey, orange zest, salt, ground cinnamon, and ground nutmeg.

4. Pour the dressing over the cranberry mixture and toss gently until well combined.

5. Add chopped mint leaves and diced celery, and gently mix again.

6. Refrigerate for at least 1 hour to allow flavors to meld.

7. Serve chilled or at room temperature for best flavor.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is best served cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.