Zesty Orange Cranberry Bread

Experience a delightful twist on the classic quick bread with our Zesty Orange Cranberry Bread. This flavorful bread combines the tartness of fresh cranberries with the zesty brightness of orange, creating a perfect balance of sweet and tangy. Ideal for breakfast, brunch, or a delicious snack, this bread is a must-try for cranberry lovers.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup fresh cranberries, halved

1 tablespoon orange zest

3/4 cup freshly squeezed orange juice

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1/2 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.

3. Stir in cranberries and orange zest.

4. In another bowl, whisk together orange juice, melted butter, egg, and vanilla extract.

5. Pour wet ingredients into dry ingredients and gently fold until just combined.

6. Fold in walnuts if using.

7. Pour batter into prepared loaf pan and smooth the top.

8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Storage

Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Reheating

To reheat, slice the bread and warm in a toaster oven or microwave for a few seconds until slightly warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.