Zesty Orange Carrot Salad

This vibrant and refreshing Zesty Orange Carrot Salad is a delightful mix of shredded carrots, sweet oranges, and a hint of tangy lemon. Perfect for a light lunch or as a colorful side dish, this salad is sure to impress with its burst of fresh flavors.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

2 lbs carrots (peeled and shredded)

3 large navel oranges (peeled and segmented)

1/4 cup fresh lemon juice

2 tbsp olive oil

1 tbsp honey

1 tsp ground cumin

1/4 tsp salt

1/4 tsp black pepper

1/4 cup fresh mint leaves (chopped)

1/4 cup toasted almonds (sliced)

Instructions

1. In a large bowl, combine the shredded carrots and orange segments.

2. In a small bowl, whisk together the lemon juice, olive oil, honey, ground cumin, salt, and black pepper until well combined.

3. Pour the dressing over the carrot and orange mixture and toss to coat evenly.

4. Gently fold in the fresh mint leaves and toasted almonds.

5. Let the salad sit for 10 minutes before serving to allow the flavors to meld together.

Storage

Store the carrot salad in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is best served cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.