Zesty Orange Carrot Cake

This Zesty Orange Carrot Cake is a delightful twist on the classic dessert, combining the sweetness of carrots with the tangy flavor of fresh oranges, perfect for any occasion.

Prep time: 20 minutes
Cook time: 40 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup packed brown sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup freshly squeezed orange juice

2 teaspoons orange zest

2 cups grated carrots

1/2 cup chopped walnuts

1/2 cup raisins

Instructions

Step 1: Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Step 2: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 3: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

Step 4: Add eggs, one at a time, beating well after each addition. Stir in vanilla extract, orange juice, and orange zest.

Step 5: Gradually mix in dry ingredients until just combined. Fold in grated carrots, walnuts, and raisins.

Step 6: Pour batter into prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Allow cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

To reheat, warm individual slices in the microwave for 15-20 seconds or until just heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.