Zesty Orange Almond Cake
A delightful fusion of citrusy orange and nutty almond flavors, this easy-to-make cake offers a refreshing twist for dessert enthusiasts.
Prep time: 10 minutesCook time: 35 minutesServes: 8
Ingredients
1 cup all-purpose flour
1/2 cup almond flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup freshly squeezed orange juice
2 tbsp orange zest
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/4 cup sliced almonds for topping
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the orange juice, orange zest, and vanilla extract.
5. In another bowl, combine all-purpose flour, almond flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Sprinkle sliced almonds evenly over the batter.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Storage
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating
To reheat, warm slices in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
