Zesty Old Fashioned Macaroni Salad

A tangy twist on the classic macaroni salad featuring a zesty dressing and crunchy vegetables, perfect for picnics and barbecues. This easy-to-make side dish is a crowd-pleaser that adds a flavorful punch to any gathering.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

2 cups elbow macaroni

1 cup mayonnaise

2 tbsp Dijon mustard

1 tbsp apple cider vinegar

1 tbsp lemon juice

1 tsp sugar

1/2 tsp salt

1/2 tsp black pepper

1/2 cup diced celery

1/2 cup diced red bell pepper

1/4 cup chopped red onion

1/4 cup chopped pickles

2 tbsp chopped fresh parsley

1/4 tsp paprika

Instructions

1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.

2. In a large mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, lemon juice, sugar, salt, and black pepper. Mix until smooth.

3. Add the cooled macaroni, diced celery, red bell pepper, red onion, pickles, and parsley to the bowl. Stir gently to combine all ingredients with the dressing.

4. Sprinkle with paprika and gently fold again to incorporate.

5. Cover and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Serve cold, or let sit at room temperature for 10 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.