Zesty Mediterranean Chex Mix

A tantalizing Mediterranean twist on the classic Chex Party Mix, featuring vibrant herbs and spices for an irresistible snack perfect for any gathering.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 10

Ingredients

3 cups Rice Chex

3 cups Corn Chex

1 cup pita chips, coarsely crushed

1 cup roasted almonds

1/2 cup sun-dried tomatoes, chopped

1/2 cup Kalamata olives, sliced

1/4 cup olive oil

1 tablespoon dried oregano

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

Instructions

1. Preheat the oven to 250°F (120°C).

2. In a large mixing bowl, combine Rice Chex, Corn Chex, pita chips, roasted almonds, sun-dried tomatoes, and Kalamata olives.

3. In a small bowl, whisk together olive oil, dried oregano, smoked paprika, garlic powder, cayenne pepper, sea salt, and black pepper.

4. Pour the olive oil mixture over the Chex mixture and toss until evenly coated.

5. Spread the mixture evenly on a baking sheet.

6. Bake for 45 minutes, stirring every 15 minutes, until the mix is golden and crisp.

7. Remove from the oven and allow to cool completely before serving.

Storage

Store the Chex Mix in an airtight container at room temperature for up to 1 week.

Reheating

If desired, reheat in a preheated oven at 250°F (120°C) for 5-7 minutes to refresh the crispiness.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.